Prior to the start of Day 1, make and bake your cookies and icing so you're all ready to go with decorating!
We'll go over different icing consistencies, coloring your icing, how to use a piping bag with a tip and tipless bag, bagging your icing.
On this day we will outline and flood, go over how to use icing transfers, how to make homemade sprinkles and the wet on wet technique.
SO FUN! Today we're finishing up the details on your beautiful ice cream cookies. I can't wait to see them!!!
"I’m pretty darn proud of how these came out! Thank you, Summer."
Crystal
I feel like a new level of decorating has been opened up for me now using tips."
Vickie
Michelle
https://www.youtube.com/watch?v=ePhsgC-9UhQ
If you choose to order the cutters, I would purchase the cookie cutters as soon as possible to ensure you can receive them.
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